Mercado, Bratislava

sobota, czerwca 08, 2013

 
New restaurant in town with healthy-food, Mercado Bratislava, Slovakia

The interiors are a mix of earthy and industrial, with quirky chairs in burnt orange, apple green and dark olive.
Natural light spread over floor-to-ceiling windows, and an outdoor pavilion offers beautiful views of the River Danube



 Chef Peter Petráš menu is one quarter vegetarian and gluten free, comprising a tempting mix of local Slovakian, Mediterranean and Eastern specialties such as the potato pancakes with fried chicken livers and rye bread and gluten-free bruschetta with beetroot, horseradish, apple and ricotta cheese. Drinks list includes inventive creations as honeybush iced tea with sea buckthorn, mint, mullein flowers and agave syrup.


















 

You Might Also Like

0 komentarze